| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 26% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.61mg | 0% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.89mg | 5% | ||
| Calcium 30mg | 2% | ||
| Potassium 134.9mg | 3% | ||
| Phosphorus 105.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||