| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.3mg | 1% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 15.7g | 56% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 46.9mg | 4% | ||
| Potassium 783mg | 17% | ||
| Phosphorus 78.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||