Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 419 | ||
% Daily Value * | |||
Total Fat 25.2g | 32% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 11.1mg | 0% | ||
Total Carbohydrate 37.4g | 14% | ||
Dietary Fiber 13.6g | 49% | ||
Total Sugars 0.78g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 16g | 32% | ||
Vitamin C 0.57mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 16% | ||
Calcium 51.1mg | 4% | ||
Potassium 763.4mg | 16% | ||
Phosphorus 380.3mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |