| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 28% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.3mg | 1% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 64mg | 5% | ||
| Potassium 62.1mg | 1% | ||
| Phosphorus 109.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||