Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (52g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 26.2g | 34% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 21.4mg | 1% | ||
Total Carbohydrate 12.6g | 5% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 0.1g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.8mg | 38% | ||
Calcium 432.5mg | 33% | ||
Potassium 239.1mg | 5% | ||
Phosphorus 347.6mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |