Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (45g) | |||
Calories | 268 | ||
% Daily Value * | |||
Total Fat 24.2g | 31% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 51.8mg | 2% | ||
Total Carbohydrate 9.5g | 3% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.22g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 191.7mg | 15% | ||
Potassium 186.3mg | 4% | ||
Phosphorus 329.4mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |