Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 595 | ||
% Daily Value * | |||
Total Fat 53.8g | 69% | ||
Saturated Fat 7.5g | 38% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 115mg | 5% | ||
Total Carbohydrate 21.2g | 8% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars 0.49g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 17g | 34% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9mg | 50% | ||
Calcium 426mg | 33% | ||
Potassium 414mg | 9% | ||
Phosphorus 732mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |