| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 595 | ||
| % Daily Value * | |||
| Total Fat 53.8g | 69% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 115mg | 5% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 426mg | 33% | ||
| Potassium 414mg | 9% | ||
| Phosphorus 732mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||