| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.3mg | 1% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 63.9mg | 5% | ||
| Potassium 62.1mg | 1% | ||
| Phosphorus 109.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||