Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 281 | ||
% Daily Value * | |||
Total Fat 24.4g | 31% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.8mg | 0% | ||
Total Carbohydrate 11.5g | 4% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.2mg | 51% | ||
Calcium 460.8mg | 35% | ||
Potassium 279.4mg | 6% | ||
Phosphorus 316.3mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |