Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 728 | ||
% Daily Value * | |||
Total Fat 80.1g | 103% | ||
Saturated Fat 44.6g | 223% | ||
Trans Fat --g | |||
Cholesterol 57.9mg | 19% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.14mg | 1% | ||
Calcium 1.7mg | 0% | ||
Potassium 13.6mg | 0% | ||
Phosphorus 12.8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |