Nutrition Facts for Beef, variety meats and by-products, thymus, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 236 |
| % Daily Value * |
| Total Fat 20.4g | 26% |
| Saturated Fat 7g | 35% |
| Trans Fat --g |
| Cholesterol 223mg | 74% |
| Sodium 96mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.2g | 24% |
| Vitamin C 34mg | 38% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 7mg | 1% |
| Potassium 360mg | 8% |
| Phosphorus 393mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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