Nutrition Facts for Beef, variety meats and by-products, thymus, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 319 |
% Daily Value * |
Total Fat 25g | 32% |
Saturated Fat 8.6g | 43% |
Trans Fat --g |
Cholesterol 294mg | 98% |
Sodium 116mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.9g | 44% |
Vitamin C 30.2mg | 34% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 10mg | 1% |
Potassium 433mg | 9% |
Phosphorus 364mg | 29% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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