Nutrition Facts for Beef, cured, corned beef, brisket, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 1.3g | 7% |
| Trans Fat --g |
| Cholesterol 15.3mg | 5% |
| Sodium 345.6mg | 14% |
| Total Carbohydrate 0.04g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 7.7mg | 9% |
| Vitamin D --mcg | --% |
| Iron 0.48mg | 3% |
| Calcium 2mg | 0% |
| Potassium 84.3mg | 2% |
| Phosphorus 33.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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