Nutrition Facts for Beef, cured, corned beef, brisket, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 16.1g | 21% |
| Saturated Fat 5.4g | 27% |
| Trans Fat --g |
| Cholesterol 83.3mg | 28% |
| Sodium 827.1mg | 34% |
| Total Carbohydrate 0.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 6.8mg | 1% |
| Potassium 123.3mg | 3% |
| Phosphorus 106.3mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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