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Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories62
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.79g4%
Trans Fat --g
Cholesterol 19mg6%
Sodium 740.3mg31%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 5.6mg0%
Potassium 225.1mg5%
Phosphorus 77.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Beef, cured, luncheon meat, jellied
    1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) (28 grams)
  2. Beef, cured, luncheon meat, jellied
    1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) (28 grams)
  1. Beef, cured, luncheon meat, jellied
    Serving Size: 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) (28 grams)
    Calories 31 2% DV
    Protein 5.3g 11% DV
    Fat 0.9g 1% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Beef, cured, luncheon meat, jellied
    Serving Size: 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) (28 grams)
    Calories 31 2% DV
    Protein 5.3g 11% DV
    Fat 0.9g 1% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com