Nutrition Facts for Beef, cured, luncheon meat, jellied
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 111 |
% Daily Value * |
Total Fat 3.3g | 4% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 34mg | 11% |
Sodium 1322mg | 55% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 3.5mg | 19% |
Calcium 10mg | 1% |
Potassium 402mg | 9% |
Phosphorus 139mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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