Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (213g) | |||
Calories | 313 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat --g | |||
Cholesterol 144.8mg | 48% | ||
Sodium 2296.1mg | 96% | ||
Total Carbohydrate 0.77g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.21g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 46.4g | 93% | ||
Vitamin C 0.64mg | 1% | ||
Vitamin D 0.21mcg | 1% | ||
Iron 4.7mg | 26% | ||
Calcium 21.3mg | 2% | ||
Potassium 447.3mg | 10% | ||
Phosphorus 372.8mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |