Nutrition Facts for Beef, cured, pastrami
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 147 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 68mg | 23% |
| Sodium 1078mg | 45% |
| Total Carbohydrate 0.36g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.8g | 44% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.2mg | 12% |
| Calcium 10mg | 1% |
| Potassium 210mg | 4% |
| Phosphorus 175mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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