Nutrition Facts for Beef, cured, pastrami
Nutrition Facts |
Serving Size |
Whole Recipe
(71g) |
|
Calories | 104 |
% Daily Value * |
Total Fat 4.1g | 5% |
Saturated Fat 1.9g | 10% |
Trans Fat --g |
Cholesterol 48.3mg | 16% |
Sodium 765.4mg | 32% |
Total Carbohydrate 0.26g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.5g | 31% |
Vitamin C 0.21mg | 0% |
Vitamin D 0.07mcg | 0% |
Iron 1.6mg | 9% |
Calcium 7.1mg | 1% |
Potassium 149.1mg | 3% |
Phosphorus 124.3mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.