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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories913
% Daily Value *
Total Fat 72.7g93%
Saturated Fat 28.7g143%
Trans Fat --g
Cholesterol 234.6mg78%
Sodium 173.4mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 60g120%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 6mg33%
Calcium 20.4mg2%
Potassium 594.2mg13%
Phosphorus 476.9mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    3 oz (85 grams)
  2. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    3 oz (85 grams)
  3. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    3 oz (85 grams)
  1. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 304 15% DV
    Protein 20g 40% DV
    Fat 24.2g 31% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 304 15% DV
    Protein 20g 40% DV
    Fat 24.2g 31% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 304 15% DV
    Protein 20g 40% DV
    Fat 24.2g 31% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com