Nutrition Facts for Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 358 |
% Daily Value * |
Total Fat 28.5g | 37% |
Saturated Fat 11.2g | 56% |
Trans Fat --g |
Cholesterol 92mg | 31% |
Sodium 68mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.5g | 47% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.3mg | 13% |
Calcium 8mg | 1% |
Potassium 233mg | 5% |
Phosphorus 187mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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