Nutrition Facts for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 16.3g | 21% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 98.6mg | 33% |
| Sodium 39.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.1mg | 11% |
| Calcium 13.6mg | 1% |
| Potassium 196.4mg | 4% |
| Phosphorus 147.9mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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