Nutrition Facts for Potato chips, without salt, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 138 |
| % Daily Value * |
| Total Fat 5.9g | 8% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 2.3mg | 0% |
| Total Carbohydrate 19.3g | 7% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 0.06g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 7.3mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 0.38mg | 2% |
| Calcium 6mg | 0% |
| Potassium 495.3mg | 11% |
| Phosphorus 54.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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