| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 26.7g | 34% | ||
| Saturated Fat 15.8g | 79% | ||
| Trans Fat 0.1g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 20.4mg | 1% | ||
| Total Carbohydrate 52.1g | 19% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 40.8g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.8mg | 38% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 476.3mg | 10% | ||
| Phosphorus 175.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||