| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 28% | ||
| Saturated Fat 12.7g | 63% | ||
| Trans Fat 0.04g | |||
| Cholesterol 3.1mg | 1% | ||
| Sodium 13.6mg | 1% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 20.5g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 36% | ||
| Calcium 43.5mg | 3% | ||
| Potassium 444.1mg | 9% | ||
| Phosphorus 185.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||