| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1060g) | |||
| Calories | 537 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat 0.04g | |||
| Cholesterol 3.1mg | 1% | ||
| Sodium 35.3mg | 1% | ||
| Total Carbohydrate 81.5g | 30% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 69.3g | 139% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 46.3mg | 4% | ||
| Potassium 533.1mg | 11% | ||
| Phosphorus 197.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||