| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 31.3g | 40% | ||
| Saturated Fat 18.5g | 93% | ||
| Trans Fat 0.11g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 24mg | 1% | ||
| Total Carbohydrate 61.2g | 22% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 47.9g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 8mg | 45% | ||
| Calcium 56mg | 4% | ||
| Potassium 559mg | 12% | ||
| Phosphorus 206mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||