Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 546 | ||
% Daily Value * | |||
Total Fat 31.3g | 40% | ||
Saturated Fat 18.5g | 93% | ||
Trans Fat 0.11g | |||
Cholesterol 8mg | 3% | ||
Sodium 24mg | 1% | ||
Total Carbohydrate 61.2g | 22% | ||
Dietary Fiber 7g | 25% | ||
Total Sugars 47.9g | 96% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 8mg | 45% | ||
Calcium 56mg | 4% | ||
Potassium 559mg | 12% | ||
Phosphorus 206mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |