| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat 0.03g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 6.8mg | 0% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium 15.9mg | 1% | ||
| Potassium 158.8mg | 3% | ||
| Phosphorus 58.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||