| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 493 | ||
| % Daily Value * | |||
| Total Fat 32.6g | 42% | ||
| Saturated Fat 18.8g | 94% | ||
| Trans Fat 0.07g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 8.5mg | 0% | ||
| Total Carbohydrate 44.7g | 16% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 31.3g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.4mg | 30% | ||
| Calcium 52.8mg | 4% | ||
| Potassium 483.1mg | 10% | ||
| Phosphorus 221.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||