| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 23.7g | 30% | ||
| Saturated Fat 13.6g | 68% | ||
| Trans Fat 0.03g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 9.7mg | 0% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.9mg | 33% | ||
| Calcium 45.3mg | 3% | ||
| Potassium 446.4mg | 9% | ||
| Phosphorus 200.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||