| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 831 | ||
| % Daily Value * | |||
| Total Fat 55.8g | 71% | ||
| Saturated Fat 32.1g | 160% | ||
| Trans Fat 0.1g | |||
| Cholesterol 7.6mg | 3% | ||
| Sodium 18mg | 1% | ||
| Total Carbohydrate 74.9g | 27% | ||
| Dietary Fiber 14.1g | 50% | ||
| Total Sugars 48g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.2mg | 62% | ||
| Calcium 97.1mg | 7% | ||
| Potassium 920.4mg | 20% | ||
| Phosphorus 418.3mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||