| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 579 | ||
| % Daily Value * | |||
| Total Fat 38.3g | 49% | ||
| Saturated Fat 22g | 110% | ||
| Trans Fat 0.08g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 52.4g | 19% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 36.7g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.3mg | 35% | ||
| Calcium 62mg | 5% | ||
| Potassium 567mg | 12% | ||
| Phosphorus 260mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||