| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 18% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat 0.03g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 3.5mg | 0% | ||
| Total Carbohydrate 18.1g | 8% | ||
| Dietary Fiber 2.8g | 11% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 5% | ||
| Calcium 21.4mg | 1% | ||
| Potassium 195.9mg | 8% | ||
| Phosphorus 89.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||