| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 1672 | ||
| % Daily Value * | |||
| Total Fat 104.4g | 134% | ||
| Saturated Fat 62.4g | 312% | ||
| Trans Fat 0.03g | |||
| Cholesterol 47mg | 16% | ||
| Sodium 189mg | 8% | ||
| Total Carbohydrate 164.5g | 60% | ||
| Dietary Fiber 14.5g | 52% | ||
| Total Sugars 134.5g | 269% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 14.5mg | 81% | ||
| Calcium 461mg | 35% | ||
| Potassium 1373mg | 29% | ||
| Phosphorus 692mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||