| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 26.2g | 34% | ||
| Saturated Fat 19.2g | 96% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0.85mg | 0% | ||
| Sodium 17.3mg | 1% | ||
| Total Carbohydrate 28.8g | 10% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.1mg | 28% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 442.7mg | 9% | ||
| Phosphorus 187mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||