| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 489 | ||
| % Daily Value * | |||
| Total Fat 31.9g | 41% | ||
| Saturated Fat 18.5g | 92% | ||
| Trans Fat 0.06g | |||
| Cholesterol 4.8mg | 2% | ||
| Sodium 15.3mg | 1% | ||
| Total Carbohydrate 45.3g | 16% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 30.8g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.5mg | 41% | ||
| Calcium 54.2mg | 4% | ||
| Potassium 522.8mg | 11% | ||
| Phosphorus 219.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||