| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat 0.02g | |||
| Cholesterol 44.2mg | 15% | ||
| Sodium 69.2mg | 3% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.9mg | 44% | ||
| Calcium 141.8mg | 11% | ||
| Potassium 601.6mg | 13% | ||
| Phosphorus 327.9mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||