| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 36.3g | 47% | ||
| Saturated Fat 20.9g | 104% | ||
| Trans Fat 0.03g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 17mg | 1% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 20.4g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 10.1mg | 56% | ||
| Calcium 62.2mg | 5% | ||
| Potassium 609.2mg | 13% | ||
| Phosphorus 262.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||