| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 13.9g | 70% | ||
| Trans Fat 0.02g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 11.4mg | 0% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.8mg | 38% | ||
| Calcium 41.5mg | 3% | ||
| Potassium 406.1mg | 9% | ||
| Phosphorus 174.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||