| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (181g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 31.8g | 41% | ||
| Saturated Fat 19.1g | 96% | ||
| Trans Fat 0.42g | |||
| Cholesterol 80.9mg | 27% | ||
| Sodium 475.8mg | 20% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.7g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 612.4mg | 47% | ||
| Potassium 500.7mg | 11% | ||
| Phosphorus 475.5mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||