| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 598 | ||
| % Daily Value * | |||
| Total Fat 42.6g | 55% | ||
| Saturated Fat 24.5g | 122% | ||
| Trans Fat 0.03g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 20mg | 1% | ||
| Total Carbohydrate 45.9g | 17% | ||
| Dietary Fiber 10.9g | 39% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 11.9mg | 66% | ||
| Calcium 73mg | 6% | ||
| Potassium 715mg | 15% | ||
| Phosphorus 308mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||