| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0.85mg | 0% | ||
| Sodium 5.7mg | 0% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 203.1mg | 4% | ||
| Phosphorus 87.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||