Nutrition Facts for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 550 |
| % Daily Value * |
| Total Fat 32.2g | 41% |
| Saturated Fat 19g | 95% |
| Trans Fat 0.11g |
| Cholesterol 7mg | 2% |
| Sodium 23mg | 1% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 7.2g | 26% |
| Total Sugars 46.1g | 92% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 8.1mg | 45% |
| Calcium 57mg | 4% |
| Potassium 568mg | 12% |
| Phosphorus 214mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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