Nutrition Facts for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 9.1g | 12% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.03g |
| Cholesterol 2mg | 1% |
| Sodium 6.5mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 13.1g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 13% |
| Calcium 16.2mg | 1% |
| Potassium 161.3mg | 3% |
| Phosphorus 60.8mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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