| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.01g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 110.9mg | 5% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 16.9g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.55mg | 3% | ||
| Calcium 29.4mg | 2% | ||
| Potassium 123.9mg | 3% | ||
| Phosphorus 60.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||