Nutrition Facts for Candies, NESTLE, BUTTERFINGER Crisp
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(60g) |
|
| Calories | 279 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 6.4g | 32% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 7.8mg | 0% |
| Total Carbohydrate 41.1g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 29g | 58% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.36mg | 2% |
| Calcium 19.8mg | 2% |
| Potassium 257.4mg | 5% |
| Phosphorus 91.8mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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