| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.8mg | 0% | ||
| Total Carbohydrate 41.1g | 15% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 29g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 257.4mg | 5% | ||
| Phosphorus 91.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||