Nutrition Facts for Barley, hulled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 354 |
% Daily Value * |
Total Fat 2.3g | 3% |
Saturated Fat 0.48g | 2% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 73.5g | 27% |
Dietary Fiber 17.3g | 62% |
Total Sugars 0.8g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 12.5g | 25% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.6mg | 20% |
Calcium 33mg | 3% |
Potassium 452mg | 10% |
Phosphorus 264mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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