Nutrition Facts for Barley, hulled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(184g) |
|
| Calories | 651 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.89g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 22.1mg | 1% |
| Total Carbohydrate 135.2g | 49% |
| Dietary Fiber 31.8g | 114% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 6.6mg | 37% |
| Calcium 60.7mg | 5% |
| Potassium 831.7mg | 18% |
| Phosphorus 485.8mg | 39% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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