| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/3 of Whole Recipe (67g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.89mg | 5% | ||
| Calcium 7.3mg | 1% | ||
| Potassium 62mg | 1% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||